Syllabus
HPSC Food Safety Officer Syllabus 2026 Out - Download Exam Pattern and PDF
Official Source
Notice details
| Name of post | HPSC Food Safety Officer Syllabus 2026 Out - Download Exam Pattern and PDF |
|---|---|
| Organisation | Haryana Public Service Commission (HPSC) |
| Advertisement no. | 25/2026 |
| Job location | All India |
| Total vacancies | 45 posts |
| Selection process | The HPSC Food Safety Officer selection process consists of a screening test if required, a Subject Knowledge Test and an interview. The final merit list will be prepared by combining the weighted scores of the Subject Knowledge Test and interview. → Important: The commission states that attendance at every applicable stage is mandatory. Candidates absent from a required stage will not be considered for selection. → Selection Stage : Details → Screening Test : For shortlisting, if conducted due to a large number of applicants → Subject Knowledge Test : 150 Marks, 87.5% weightage → Interview : 12.5% weightage → Final Merit List : Subject Knowledge Test and Interview marks |
| Posted on | 15 Oct 2026 |
| Last updated | 15 Oct 2026 |
Read from the official notice. Always confirm dates, fees and eligibility on the official website.
HPSC Food Safety Officer Syllabus 2026 - Overview
| Particulars | Details |
|---|---|
| Recruiting Organisation | Haryana Public Service Commission (HPSC) |
| Department | Food & Drugs Administration Department, Haryana |
| Post Name | Food Safety Officer |
| Post Classification | Group-B |
| Advertisement Number | 25/2026 |
| Total Vacancies | 45 |
| Advertisement Publication Date | 19 September 2026 |
| Application Closing Date | 19 October 2026 |
| Official Announcement Date | 15 October 2026 |
| Screening Test Date | 06 December 2026 |
| Subject Knowledge Test Date | 31 January 2027 |
| Selection Process | Screening Test (if applicable), Subject Knowledge Test and Interview |
| Screening Test Marks | 100 |
| Subject Knowledge Test Marks | 150 |
| Subject Knowledge Test Type | Subjective |
| Exam Medium | English |
| Subject Knowledge Syllabus | 12 Units |
| Final Merit Weightage | Subject Knowledge Test 87.5%, Interview 12.5% |
| Official Website | hpsc.gov.in |
- The Haryana Public Service Commission has announced the examination pattern and syllabus for recruitment to 45 Food Safety Officer posts. The selection scheme includes a screening test in case of a large number of applicants, a Subject Knowledge Test and an interview.
HPSC Food Safety Officer Exam Pattern 2026
- The HPSC Food Safety Officer examination scheme has two written components: a screening test, if required because of a large number of applicants, and a compulsory Subject Knowledge Test. Candidates qualifying for the next stage will be considered for interview.
HPSC FSO Screening Test Pattern 2026
| Particulars | Details |
|---|---|
| Exam Date | 06 December 2026 |
| Question Type | Multiple Choice Questions |
| Total Questions | 100 |
| Total Marks | 100 |
| Exam Duration | 2 Hours |
| Language | English |
| Options per Question | 5 |
| Negative Marking | 1/4 mark per wrong answer |
| Minimum Qualifying Marks | 25% |
| Purpose | Shortlisting for the next stage |
- The screening test is scheduled for 6 December 2026. It will consist of 100 multiple-choice questions carrying 100 marks, with a duration of two hours.
Important Screening Test Rules
- Each question has five options. The fifth option is meant for candidates who do not wish to attempt the question.
- One-fourth mark will be deducted for every wrong answer.
- One-fourth mark will also be deducted if a candidate neither attempts a question nor marks the fifth option.
- Candidates who do not darken any of the five circles in more than 10% of questions will be disqualified.
- A minimum of 25% marks is required to clear the screening test.
- Candidates up to four times the advertised vacancies, along with qualifying bracketed candidates, will be called for the next stage.
- Screening test marks will not be counted in the final merit list.
HPSC FSO Subject Knowledge Test Pattern 2026
| Particulars | Details |
|---|---|
| Exam Date | 31 January 2027 |
| Exam Type | Subjective |
| Total Marks | 150 |
| Duration | 3 Hours |
| Exam Medium | English |
| Minimum Qualifying Marks | 35% |
| Interview Shortlisting | Twice the advertised vacancies, along with qualifying bracketed candidates |
| Weightage in Final Selection | 87.5% |
- The HPSC Food Safety Officer Subject Knowledge Test will be held on 31 January 2027. It will be a subjective examination carrying 150 marks, with a duration of three hours.
- Candidates must obtain at least 35% marks in the Subject Knowledge Test to be considered for interview. The Subject Knowledge Test carries 87.5% weightage in final selection.
HPSC Food Safety Officer Screening Test Syllabus 2026
| Subject | Topics |
|---|---|
| General Science | General Science |
| Current Affairs | Current Events of National and International Importance |
| History | History of India |
| Geography | Indian and World Geography |
| Indian Polity and Economy | Indian Culture, Indian Polity and Indian Economy |
| Mental Ability | Reasoning and Analytical Abilities |
| Basic Numeracy | Numbers and their Relations, Order of Magnitude and Class X Level Topics |
| Data Interpretation | Charts, Graphs, Tables and Data Sufficiency at Class X Level |
| Haryana GK | Haryana History, Geography, Polity, Economy and Culture |
- The HPSC FSO screening test syllabus covers general knowledge, reasoning, quantitative aptitude, current affairs, Haryana general knowledge and other general subjects.
HPSC Food Safety Officer Subject Knowledge Test Syllabus 2026
- The Subject Knowledge Test includes 12 units covering Food Science, Nutrition, Microbiology, Processing, Food Safety, Analytical Methods, Food Laws and emerging developments. The unit-wise topics are given below as per the HPSC syllabus.
Food Chemistry and Constituents
- Composition, classification, structure and properties of carbohydrates, proteins, lipids, water, vitamins, minerals and dietary fibre.
- Food enzymes and their functions.
- Food physical chemistry, pH, acidity, buffers and water activity.
- Colloids, emulsions and reactions affecting quality and shelf life.
- Anti-nutritional factors, natural toxicants and chemical changes during cooking and storage.
Human Nutrition and Public Health
- Digestion, absorption and metabolism of nutrients.
- Balanced diet, dietary recommendations and energy needs.
- Nutritional assessment, BMI, BMR and protein quality calculations.
- Macro- and micronutrient deficiencies, malnutrition and food fortification.
- Traditional foods, dietary diversity and major Indian nutrition and food-security programmes.
Food Microbiology
- Classification, morphology, physiology, growth and survival of food microorganisms.
- Foodborne pathogens, infections, intoxications and toxins.
- Microbial spoilage and microbiological quality indicators.
- Beneficial microorganisms in food fermentation.
- Microbiological examination, culture, enumeration and interpretation of test results.
Primary Production and Food Supply
- Traditional and modern farming systems, cereals, pulses, oilseeds, millets and horticultural crops.
- Dairy, meat-animal, poultry, fishery, aquaculture and apiculture production.
- Good agricultural and animal husbandry practices.
- Water and soil quality, veterinary medicines, pesticides and post-harvest handling.
- Sustainability, pest management, storage, transport and the roles of ICAR, KVKs, agricultural universities and NABARD.
Food Commodities and Product Technology
- Composition, quality and processing of milk and milk products, meat, poultry, fish and eggs.
- Processing of cereals, pulses, oilseeds, edible oils, fruits, vegetables, spices and beverages.
- Traditional and regional food products.
- Food quality parameters, adulterants and authenticity concerns.
Preservation, Processing, Packaging and Storage
- Thermal processing, pasteurization, sterilization, concentration, canning and dehydration.
- Chilling, freezing, irradiation, fermentation and aseptic processing.
- High-pressure processing, membrane separation, pulsed electric fields, cold plasma and emerging heating technologies.
- Hurdle technology, food additives, nutraceuticals and functional foods.
- Packaging materials, food-contact safety, migration, shelf life, cold chain and storage controls.
Food Hazards, Hygiene and Safety Management
- Biological, chemical, physical and allergen hazards.
- Food contaminants, residues, adulterants, food fraud and risk analysis.
- Food establishment hygiene, potable water, cleaning, sanitation and pest control.
- FSSAI Schedule 4, GMP, GHP, GAP, GLP and HACCP.
- Food safety management systems, ISO 22000:2018, traceability and food recall.
Food Sampling, Analysis and Laboratory Quality
- Field and laboratory sampling, sample preparation, preservation and chain of custody.
- Chemical and physical analysis, spectroscopy, chromatography and mass spectrometry.
- Immunological, molecular and microbiological methods.
- Method validation, calibration, reference materials and quality control.
- Rapid Analytical Food Testing (RAFT) kits and food surveillance.
- FSSAI testing methods, laboratory recognition, accreditation and ISO/IEC 17025.
Indian Food Law and Regulatory Compliance
- Food Safety and Standards Act, 2006 and Food Safety and Standards Rules, 2011.
- FSS regulations, licensing, registration, standards and amendments.
- Food additives, contaminants, residues, packaging, labelling and advertising claims.
- Inspection, sampling, seizure, documentation, recalls and foodborne incident response.
- Roles of Food Safety Officer, Designated Officer, Food Analyst and Commissioner of Food Safety.
- Enforcement procedures and appeals.
FSSAI Systems, Institutions and Initiatives
- Functions and structure of FSSAI and State Food Authorities.
- Standard setting, enforcement, food imports, laboratory networks and audits.
- Food business guidance, training and consumer education.
- Eat Right India, food fortification, Clean Street Food Hubs and RUCO.
- Roles of BIS, AGMARK, APEDA, EIC, MPEDA, Spices Board, CFTRI, NIFTEM, ICAR, ICMR and DFRL.
International Food Control and Standards
- Codex Alimentarius Commission and international food standards.
- Scientific advisory roles of JECFA, JEMRA and JMPR.
- WTO Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) agreements.
- International food-control systems.
- National and international certification, auditing and accreditation bodies.
- Voluntary standards and legal requirements.
Food Biotechnology and Emerging Developments
- Food biotechnology, fermentation, industrial bioprocessing and enzyme production.
- Downstream processing and biotechnology applications in foods and food testing.
- Genetic engineering, molecular detection and genetically modified foods.
- Biosafety and regulatory considerations.
- Emerging food-safety hazards and rapid diagnostic methods.
- Recent FSSAI regulations, standards, initiatives and public-health developments.
- Identifying official notifications, effective dates and binding regulatory requirements.
More Details
- HPSC Food Safety Officer Selection Process 2026
Mode of Selection
- The HPSC Food Safety Officer selection process consists of a screening test if required, a Subject Knowledge Test and an interview. The final merit list will be prepared by combining the weighted scores of the Subject Knowledge Test and interview.
- Important: The commission states that attendance at every applicable stage is mandatory. Candidates absent from a required stage will not be considered for selection.
- Selection Stage : Details
- Screening Test : For shortlisting, if conducted due to a large number of applicants
- Subject Knowledge Test : 150 Marks, 87.5% weightage
- Interview : 12.5% weightage
- Final Merit List : Subject Knowledge Test and Interview marks
How to Use This Syllabus
- Open the official syllabus link and note every subject and its marks.
- Check negative marking and exam duration.
- Plan study time by marks, and practise previous year papers.
Important Links
| Syllabus and Exam Pattern (View Official Announcement Page) | Click Here hpsc.gov.in |
|---|---|
| Official Website (hpsc.gov.in) | Click Here hpsc.gov.in |
| Food Safety Officer Syllabus and Exam Pattern (View Official Syllabus Section) | Click Here hpsc.gov.in |
| HPSC Examination Schedule (View Examination Updates) | Click Here hpsc.gov.in |
| HPSC Official Website (Visit Website) | Click Here hpsc.gov.in |
| Particulars | Details |
| Syllabus Status | Released |
| Announcement | 15 October 2026 |
| Advertisement Number | 25/2026 |
| Post Name | Food Safety Officer (Group-B) |
| Screening Test Date | 06 December 2026 |
| Subject Knowledge Test Date | 31 January 2027 |
| Particulars | Details |
| Recruiting Organisation | Haryana Public Service Commission (HPSC) |
| Department | Food & Drugs Administration Department, Haryana |
| Post Name | Food Safety Officer |
| Post Classification | Group-B |
| Advertisement Number | 25/2026 |
| Total Vacancies | 45 |
| Advertisement Publication Date | 19 September 2026 |
| Application Closing Date | 19 October 2026 |
| Official Announcement Date | 15 October 2026 |
| Screening Test Date | 06 December 2026 |
| Subject Knowledge Test Date | 31 January 2027 |
| Selection Process | Screening Test (if applicable), Subject Knowledge Test and Interview |
| Screening Test Marks | 100 |
| Subject Knowledge Test Marks | 150 |
| Subject Knowledge Test Type | Subjective |
| Exam Medium | English |
| Subject Knowledge Syllabus | 12 Units |
| Final Merit Weightage | Subject Knowledge Test 87.5%, Interview 12.5% |
| Description | Link |
Frequently asked questions
How many vacancies are there in HPSC Food Safety Officer Syllabus 2026 Out - Download Exam Pattern and PDF?
There are 45 posts in total.
What is the selection process for HPSC Food Safety Officer Syllabus 2026 Out - Download Exam Pattern and PDF?
The HPSC Food Safety Officer selection process consists of a screening test if required, a Subject Knowledge Test and an interview. The final merit list will be prepared by combining the weighted scores of the Subject Knowledge Test and interview, Important: The commission states that attendance at every applicable stage is mandatory. Candidates absent from a required stage will not be considered for selection, Selection Stage : Details, Screening Test : For shortlisting, if conducted due to a large number of applicants, Subject Knowledge Test : 150 Marks, 87.5% weightage, Interview : 12.5% weightage, Final Merit List : Subject Knowledge Test and Interview marks.
What is the official website for HPSC Food Safety Officer Syllabus 2026 Out - Download Exam Pattern and PDF?
The official website is https://hpsc.gov.in/.